Product spotlight
Beef shin
Tough cut. Incredible flavour.
Don’t let the name fool you: beef shin is a hidden gem. This flavour-packed cut is perfect for low and slow cooking, resulting in melt-in-your-mouth, fall-apart tenderness.
Perfect for
- Traditional potjie
- Hearty stews & casseroles
- Rich curries
- Slow-braised dishes
Cooking tip
Low and slow is the way to go. Braise, stew or pressure cook until tender; the wait is worth it.